Herbed Chicken

27 01 2012
You will need:
  • 1 lb. boneless, skinless chicken breasts
  • 3 TBSP butter
  • salt and pepper to taste
  • 1 TBSP lemon juice
  • 1/2 TBSP grated fresh garlic
  • 1 1/2 TBSP garlic powder
  • 1 TBSP dried parsley
  • 1 TBSP dried oregano
  • 1/2 cup chicken broth
  1. Mix the lemon juice, fresh garlic, garlic powder, parsley, and oregano.
  2. Melt butter in a large skillet.  Season chicken breasts with salt and pepper.  Fry in butter on both sides until they are browned.  Remove chicken from the skillet.
  3. Add half of the herb mix into the skillet along with the chicken broth.  bring to a boil.  Scrape all of the brown tasty stuff off of the bottom.  Add the chicken back to the skillet.  Lower heat, cover and simmer until chicken is cooked through.
  4. Add the rest of the herbs on top of the chicken when it is finished cooking.  Use a spoon to pour some of the pan juices on top.



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