Peanut Butter & Jelly Cookies

9 09 2012

Ingredients:

  1. 1 cup unsalted butter
    1 cup  peanut butter
    1 cup white sugar
    1 cup packed brown sugar
    2 eggs
    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 1/2 teaspoons baking soda
    jelly for topping.
     
    Directions:
    Cream together butter, peanut butter, white sugar, and brown sugar.
    Beat in the eggs.
    Mix together the flour, baking powder, salt, and baking soda.
    Mix powder into the egg mixture.
    Refrigerate for 45 minutes.
    Roll 1” balls and place onto a baking sheet. 
    Flatten with a fork in a criss cross pattern.
    Bake in 375* for 7 minutes. 
    Put dots of jelly into the center of each cookie.  Try to flatten it a little bit.
    Bake again for 5-8 minutes, until cookies are done.
    THe jelly should be soft enough to spread a little better, so do that.
    Refrigerate for another 10-20 minutes to harden the jelly!
     
    Enjoy!
     
    *I used this recipe for the cookie portion.
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3 responses

9 09 2012
chefr3llik

These look delicious. I am looking for a recipe me and my 6 year old daughter can do together and be able to blog about the recipe and the experience of doing it with my daughter. I was wondering if you would be ok with me using this recipe for that project? Of course credit would be redirected to your blog out of common courtesy
Thank you,
Chef R3llik.

9 09 2012
mrsahillman

Go for it chef r3llick! Let me know how they turn out!

9 09 2012
chefr3llik

I sure will and thank you so much.

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