{recipe} Irish Steak, Yum!

22 11 2012

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i made this awesome dish a couple nights ago to surprise my husband. It would have been a great meal except he got called back to work right as I was serving the meal. Yet another reason I can’t wait until we are finished with the military.
.:sad face:.
Any way, the picture definitely does this recipe service. The meat is tender and the taste is completely out of this world. A few words of caution: Don’t turncthe heat up too high or you’ll cook to onions too quickly.

Keep reading for the how to.

  • 2 tbsp vegetable oil
  • 3 tbsp butter
  • 1 onion, chopped
  • your favorite tender steak, no bones
  • 1 tbsp of minced garlic
  • quarter cup of Irish whiskey
  • salt, pepper, & parsley; to taste

1.) Heat the oil and butter over medium high heat until the butter is melted. Add onions and cook until golden brown.
2.) Remove the onions from the heat. Add Irish whiskey to the pan.
3.) Rub the minced garlic on the meat and add to the pan.
4.) Turn the heat to medium low and simmer, turning the meat once, until meat is slightly pink on the inside.
5.) Serve with the onion gravy and sprinkle with parsley. Add salt and pepper to taste.

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